Vinification: Harvest of grapes in boxes for this Pecorino D’Abruzzo. Debourbage at 12-13 ° C for 18 hours.
Fermentation in stainless steel tanks at a controlled tem- perature between 17 and 19 ° C. Ageing on fine lees for 60 days.
Wine Characteristics: It has a light straw-yellow colour with greenish reflections. A very intense and persistant flowery nose, turning into grapefruit, bananaand tropical fruit notes. It has an unbridled, full and harmonic taste with a fruity aftertaste which enhances its aromatic quality.
Advised dishes: Ideal with fish, seafood and white meat dishes
Serving Temperature: To be served at 8° - 10° C
Alcool: 12,5% Vol.
Production Area: Vines located on the hills of Passo Madama
Grapes: 100% Pecorino
Soil - Altitude: Soil: Alluvial, Sandy-silt Altitude: 50 mt. On the sea level
Harvest: Hand-harvested, at the end of September
Viticulture: Growing system: Row
Density: 6,000 vines per hectare Age of vineyards: 5 years Average yeld: 70 Q.li. per hectare
Size: Cases of 12 Bottles of 0,75 lt.
Pallet composition: 5 layers of 10 cases of 12 bottles x layer (50 ct - 600 bt)
