Vinification: Harvest of grapes in boxes. After the start of fermentation, bleeding of the must to obtain free-run must. Fermentation of the free-run must at a controlled temperature of 18 ° – 19 ° C. Racking and ageing on the lees for 60 days.
Wine Characteristics: It has a rosè colour with purple reflections.
On the nose the bouquet is very fruity: the sour cherry, strawberry and currant clearly stand out. It has a fresh and harmonic taste, it is round on the palate but, at the same time, delicate and very balanced.
Advised dishes: Ideal match for appetizers, not too seasoned cold pork meat and cheese, light first and second courses
Serving Temperature: To be served at 12° - 14° C
Alcool: 12,5% Vol.
Production Area: Vines located on the hills of Passo Madama
Grapes: 100% Montepulciano
Soil - Altitude: Soil: alluvial deposit – sandy silt composition Altitude: 50-250 mt. above sea level
Harvest: Hand-harvested, first decade of October
Viticulture: Growing system: rows
Density: 4,000 vines per hectare Age of vines: 5-15 years
Average yeld: 90 Q.li. per hectare
Size: Cases of 12 Bottles of 0,75 lt.
Pallet composition: 5 layers of 10 cases of 12 bottles x layer (50 ct - 600 bt)
